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It is created by carefully combining our best
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Finishes with very long
Swirl the glass and dip your nose into the torrents of tarry ropes
Flor de Cana 18 year Old Centario Rum Pauillac It is created by carefullyThe beginning of the sugarcane harvest in Chichigalpa and the dry season coincide in early November, after the tropical rainy season ends. The rich aroma of molasses permeates the facilities, signaling the start of a new cycle in the production of Flor de Caa. Raw Materials: Cane molasses, rich in sugar, is the raw material used in the production of Flor de Caa rums. It is first stored in large tanks and then pumped directly to the fermentation tanks.